ARTIKAAS

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Artikaas is a big name in cheese, known for its amazing Dutch cheeses. They make their cheese in the Netherlands, where Gouda cheese has a long history. Artikaas has worked hard to make sure their cheeses are top-notch, and it''s paid off—like in 2024 when they won six awards at the World Cheese Awards.

The Dutch love their cheese, especially Gouda, and Artikaas keeps that love going. They make different cheeses, paying close attention to how they age them. Take Vintage Lot 18, for example. It ages for 18 months and has a rich, nutty flavor. Then there''s the Vintage Lot 36, which ages for 36 months and has a bold taste and a crunchy texture. Artikaas knows how to bring out the best in their cheeses.

One of their biggest winners is Holy Sheep, made from sheep’s milk. It''s creamy and nutty, and people just love it. They also make Smoked Goat Gouda, which gets its flavor from being smoked over beechwood. It''s smooth and has a gentle smoky taste. The Youngsters range is another hit—they''re younger cheeses that age for just 4-6 weeks, giving them a fresh and lively taste.

Artikaas didn''t just win at the 2024 World Cheese Awards by chance. They worked hard on their cheeses, competing against thousands of others from over 40 countries. Their success shows they’re serious about making great Dutch cheese.

Making cheese isn''t just a job for Artikaas; it''s a passion. They carefully mix old techniques with new ideas, using local ingredients to make sure every cheese tastes Dutch through and through. They''re also committed to being responsible and caring for the environment.

Artikaas wants to keep improving their cheese, always finding that sweet spot between old traditions and new ways. This balance is what makes them stand out in the cheese world and why they keep getting noticed.

Even though they''re based in the Netherlands, Artikaas shares their cheeses with the world. They want everyone to enjoy what Dutch cheese is all about, so they get involved in competitions and keep winning awards.

In short, Artikaas is all about making great cheese. They''re known for their rich history, love for cheese-making, and their promise to keep getting better. As they keep winning awards and making delicious cheese, they set a high bar in the cheese industry. Their real reward is knowing people everywhere love what they create.

Artikaas 18 Month Gouda, a Dutch cheese crafted from cow’s milk, matures over 18 months to develop a firm texture with crunchy crystals, deep ochre color, and flavors reminiscent of toasted walnuts and brown butter. Versatile and ideal for snacking, melting, or on a cheese board, it pairs beautifully with amber ale. Celebrated for its excellence, it secured first runner-up at the 2024 World Cheese Championship in the Extra Aged Gouda category, and previously second place in 2020. Artikaas Gouda is a true testament to Dutch cheesemaking tradition and excellence.

Artikaas 36 Month Gouda is a Dutch cheese made from cow''s milk and aged for three years. Known for its crumbly, yet creamy texture, it develops rich flavors with nutty, butterscotch, whiskey, and pecan notes. Its deep ocher color and crunchy crystals add to the sensory appeal. Ideal for snacking and cheese boards, it pairs wonderfully with Dutch Bock beer or a rich red wine. It represents Dutch tradition and craftsmanship, offering a modern taste of historical practices.

Artikaas Holy Sheep Gouda is a Dutch cheese crafted from sheep''s milk and aged for over nine months. It boasts a nutty sweetness with a hint of dry hay and a slightly grainy, crystal-studded texture. Versatile in use, it pairs well with a crisp Chardonnay. Holy Sheep Gouda won a Bronze at the 2023 World Cheese Awards in the Semi-Hard Ewe''s Milk category. Known for its rich flavor profile, it''s a testament to Dutch cheese-making traditions and modern techniques.

Artikaas Smoked Gouda is a Dutch cheese made from cow''s milk, aged for 4-6 weeks. It features a creamy texture enhanced by hickory wood smoking, offering a smoky, buttery flavor. It''s ideal for snacking, cheese boards, or cooking, and pairs well with Spanish reds, amber beers, and ales.