BEEHIVE CHEESE

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USA

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Beehive Cheese is a family-owned cheese company located in the beautiful town of Uintah, Utah. Since it started in 2005, Beehive Cheese has been crafting top-notch artisanal cheese that delights taste buds across the nation. The founders, Tim Welsh and Pat Ford, have been passionate about bringing the art of cheesemaking back to the area, and they have succeeded in building a brand that stands out for its quality and creativity.

The secret behind the delicious taste of Beehive Cheese is the creamy milk they use, which they source from local dairies in Utah. This focus on local ingredients not only supports local farmers but also ensures that every cheese they make is rich in flavor and superb in texture. They take great pride in the process, carefully aging each wheel to perfection. For cheese lovers, tasting Beehive Cheese is a memorable experience.

Beehive Cheese is well-known for its flavorful varieties, such as Barely Buzzed – a cheese infused with espresso and lavender. Another favorite is Promontory, which has a bold and savory taste. Each cheese they create tells its own story and offers a unique taste adventure. They love to play with flavors, mixing in unexpected elements that take their cheese to a whole new level.

Sustainability is a key value for Beehive Cheese. They work closely with local farms to ensure that their practices are eco-friendly. This commitment to the environment is important to them, as it helps protect nature while providing customers with cheese they can feel good about enjoying.

Community is at the heart of what Beehive Cheese does. They host fun events, workshops, and tastings – giving cheese enthusiasts the chance to explore different flavors and learn more about the cheese-making process. Through these gatherings, they hope to share their love for cheese and bring people together.

Over the years, Beehive Cheese has won numerous awards for their exceptional cheeses. These accolades are a reflection of their dedication to quality and craftsmanship. They take great pride in their achievements and continue to strive for excellence in every cheese they make.

Beehive Cheese also believes in supporting the community. They actively participate in local programs, giving back and helping those in need. For them, making a positive difference is just as important as making great cheese.

The journey of Beehive Cheese is one of passion, quality, and connection. They have created a brand that cheese lovers trust and admire for its focus on premium ingredients and thoughtful production practices. As they continue to grow and innovate, Beehive Cheese remains a leader in the world of artisanal cheese.

Beehive Cheese''s Barely Buzzed is an American artisan cheese made from cow''s milk, aged for 5 months, and characterized by its distinct espresso and lavender rub. This rub imparts notes of butterscotch and caramel, especially near the rind, while influencing the cheese''s nutty flavor and smooth texture. Created by Utah''s Beehive Cheese Company, Barely Buzzed is a versatile cheese that pairs well with medium red wines or stout beers, and is celebrated for its unique flavor profile and artisanal charm.

Beehive Cheese Big John''s Cajun is a flavorful cheese from the USA, made from cow’s milk and aged for six months. It''s rubbed with garlic, celery seed, and cayenne, giving it savory notes similar to a wood-fired pizza. With a creamy texture and smoky spiciness, it offers a memorable experience for both taste and smell. Ideal for snacking, cheese boards, or cooking, it pairs beautifully with craft beer or red wine and can be complemented by sweet preserves. This cheese embodies a blend of tradition and creativity, making it a popular choice among cheese enthusiasts.

Beehive Cheese Promontory is a cheddar cheese from Utah, USA, made from cow''s milk and aged for 4 to 6 months. Named after Promontory Summit, this cheese captures American history in each bite with its creamy, buttery goodness. As the ''mother'' cheese of Beehive''s rubbed-rind cheeses, it serves as a delicious bridge to history, perfect for pairing with wines, ales, and snacks.

Beehive Cheese Queen Bee Porcini, made from cow''s milk in the USA, is a standout cheese aged 5 to 8 months. It won Super Gold at the World Cheese Awards in Spain, earning the title of the best American cheese in 2021. This cheese combines buttery cheddar with porcini mushrooms from Italy, creating a unique umami flavor. It pairs well with salami, olives, and brined veggies. It uses vegetarian rennet, all organic rind ingredients, and is gluten-friendly, making it a delightful option for cheese enthusiasts.