BELGIOIOSO

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BelGioioso Cheese Inc., located in Green Bay, Wisconsin, is a name synonymous with quality and tradition. Founded in 1979 by Errico Auricchio, the company draws from his family''s five generations of cheesemaking expertise. This heritage is especially prominent in their La Bottega line, which epitomizes BelGioioso''s dedication to traditional Italian cheese craftsmanship.

The La Bottega di BelGioioso line is all about quality and authenticity. Cheesemaking here is a meticulous process, with every cheese being handmade, hand-selected, hand-cut, and hand-packed. The journey begins with fresh local milk from Wisconsin, renowned for its high quality. Simple and pure ingredients are then expertly blended, staying true to a cheesemaking tradition that has been honed over 130 years.

In the La Bottega line, you find cheeses that are each a story in themselves. There''s Crescenza-Stracchino with its mild tang, American Grana with its sweet nuttiness, Cow and Sheep''s milk blended Gorgonzola offering creamy earthiness, the sharpness of Provolone Extra, and Peperoncino with its zesty bite. Each of these offers a unique taste experience, and they can be mixed and matched to create a delightful cheese platter.

BelGioioso''s commitment to traditional methods doesn''t mean they shy away from innovation. They blend Italian roots with American traditions, creating cheeses that win awards and delight palates worldwide. They focus intensely on quality control, ensuring consistency in every bite, which is why their cheeses are cherished both in the U.S. and internationally.

BelGioioso deeply values its relationship with Wisconsin farmers, relying on ethical farming and animal welfare practices. These partnerships are built on mutual respect and help bolster the local dairy community. It''s a sustainable way of doing business that benefits the economy and the environment alike.

Innovation at BelGioioso isn’t just about creating new cheeses; it’s about listening to what people love and delivering it with quality. They engage with their customers through tastings, seminars, and culinary events, helping people understand and appreciate the fine art of cheesemaking. This connection with people creates a deeper understanding and enjoyment of their cheeses.

As they continue to grow, BelGioioso remains true to their roots, delivering artisan Italian cheeses to cheese lovers around the world. With dedication to quality, tradition, and sustainability, they stand as a trusted name in the world of cheese. Their story is a celebration of authentic cheesemaking and the timeless appeal of Italian cuisine.

BelGioioso Crescenza-Stracchino is a charming cheese from the USA, made from rBST-free whole cow''s milk. It offers a soft, creamy texture and a delightful blend of milky and tangy flavors. Made in small batches in 3.5-pound wheels, it pairs effortlessly with breads, fruits, and light wines, and finds use in diverse culinary applications. The cheese has earned several prestigious awards, highlighting its quality and the expertise in its production.

BelGioioso Stracciatella is a fresh, creamy cheese from Wisconsin, made with pasteurized cow’s milk. Known for its soft texture, it’s the creamy filling of Burrata cheese, comprising shreds of fresh mozzarella in sweet cream. Stracciatella shines as a topping for dishes or a stand-alone delight, pairing well with light wines and various accompaniments. Renowned for excellence, it reflects the quality of Wisconsin dairy craftsmanship.