Murray's
| Brie Fermier, produced by Ferme de la Tremblaye and curated by Murray’s Cheese, is a farmstead soft-ripened cheese blending Jersey and Prim’Holstein milk from a single herd in Île-de-France. It is pasteurized to comply with US laws yet mimics raw-milk Brie through complex proteolysis and lipolysis. The cheese features a rustic, mottled rind with a creamy, oozing paste and distinctive vegetal, oyster, and mushroom aromas from its unique microbial terroir. Ferme de la Tremblaye’s agroecological model ensures high-quality milk and sustainable energy use. Brie Fermier offers a dynamic, authentic tasting experience bridging traditional French cheesemaking and US regulations. | |
| Country | France |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Creamy, Pudgy |
| Flavor Profile | Cruciferous, Umami, Nutty, Mineral, Earthy |
| Wine Pairings | Champagne, Chenin Blanc |
| Beer Pairings: | Saison, Dry Cider |
| Food Pairings: | Crusty baguette, Cornichons, Fig jam, Charcuterie |
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MURRAY'S