Roth Kase
| Buttermilk Blue, produced by Roth Cheese in Monroe, Wisconsin, is an American artisanal blue cheese made primarily from pasteurized Jersey and Holstein cow's milk. It is creamy and semi-soft with a high butterfat content, aged at least two months for the standard version and six months for the raw milk “Affinée” reserve. Its flavor is tangy, mellow, and buttermilk-like, appealing to novices and connoisseurs alike. The cheese uses microbial rennet, is rindless, and foil-wrapped. It pairs well with Riesling, Rosé, stouts, and sweet accompaniments like honey and fruits. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Creamy, Smooth, Buttery, Veined, Slightly Crumbly |
| Flavor Profile | Tangy, Mellow, Creamy, Buttermilk-like, Earthy |
| Wine Pairings | Riesling, Rosé, Port, Cabernet Sauvignon, Sauvignon Blanc |
| Beer Pairings: | Imperial Stout, Porter, Barleywine |
| Food Pairings: | Honey, Fruits, Dark Chocolate, Steak, Burgers, Salads, Nuts |
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ROTH KASE