Quicke's Farm
| Quicke's Clothbound Cheddar, produced in Devon, England by the Quicke family, earned West Country Farmhouse Cheddar PDO status in 2023. Made from pasteurized milk of a unique hybrid herd ("Quicke's Cow"), it undergoes traditional hand "cheddaring" and ages 12–24 months in the "Cathedral of Cheese." The clothbound rind imparts complex flavors such as buttery, grassy, caramel, and earthy notes, with a firm yet creamy texture that becomes crumbly. The cheese uses traditional animal rennet and exhibits natural aging characteristics like mite dust and surface mold without spoilage. Ideal pairings include bold red wines, ales, ciders, and chutneys. | |
| Country | England |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Firm, Creamy, Slightly Crumbly |
| Flavor Profile | Buttery, Grassy, Brothy, Caramel, Earthy |
| Wine Pairings | Cabernet Sauvignon, Chardonnay, Shiraz/Syrah, English Sparkling Wine |
| Beer Pairings: | Pale Ale, IPA, Stout, Cider |
| Food Pairings: | Chutney, Fresh apples, pears, or grapes, Crusty bread, Cured meats |
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