Vermont Creamery
pronounced "krah-mont"
| Cremont, Vermont Creamery’s flagship mixed-milk cheese, is a double-cream, surface-ripened product combining Jersey cow cream and goat milk to balance flavor and texture. Founded in 1984, Vermont Creamery expanded from fresh chèvre to aged cheeses, launching Cremont in 2010. The cheese uses microbial rennet and is ripened by *Geotrichum candidum*, producing a distinct wrinkled rind and creamy interior. The company’s supply chain integrates 20+ goat farms and a dedicated demonstration goat dairy, supporting consistency. Cremont is pasteurized, vegetarian, gluten-free, has a 51-day shelf life, and competes as a premium artisanal cheese with multiple awards and a B Corp certification. | |
| Country | USA (Vermont) |
| Milk | Cow, Goat |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Creamy |
| Flavor Profile | Sweet cream, Fresh butter, Lactic tang, Hazelnut, Yeast |
| Wine Pairings | Prosecco, Champagne, Sauvignon Blanc, Cider |
| Beer Pairings: | Hefeweizen, Citrusy Ale |
| Food Pairings: | Fig Jam, Fresh Bread |
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