Ciresa
| Fontina Naturalpina by Formaggi Ciresa S.r.l. is a semi-cooked, semi-soft Fontal cheese from Lombardy’s Valsassina valley, made with pasteurized cow’s milk from the plains. Unlike Fontina PDO, it uses animal rennet and lysozyme (from egg whites) to prevent spoilage linked to silage feeding. It ages 30-90 days in humid, cool conditions, developing a sweet, buttery, nutty flavor with a brown, treated, non-edible rind. Its high moisture (~40-45%) grants excellent melting properties, making it ideal for dishes like fondue. Ciresa’s aging expertise and controlled processing ensure consistent quality and flavor. | |
| Country | Italy |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-soft, Elastic |
| Flavor Profile | Sweet, Creamy, Nutty |
| Wine Pairings | Chardonnay, Riesling, Dolcetto, Barbera, Pinot Noir |
| Beer Pairings: | Lager, Pilsner, Amber Ale |
| Food Pairings: | Fonduta, Polenta, Gratins |
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CIRESA
Italy