Fromagerie Guilloteau
pronounced "Flo-or-ette"
| Fromager d'Affinois Florette is a premium soft-ripened goat milk cheese produced by Fromagerie Guilloteau, utilizing ultrafiltration (UF) technology to concentrate milk solids, retaining whey proteins and minerals. This process creates a "silky," smooth texture with high protein and calcium content, ripening in 2-3 weeks. Made primarily from Saanen and Alpine goat breeds’ pasteurized milk, Florette features a distinctive hexagonal shape and thin bloomy rind. Its milder goat flavor suits entry-level consumers. Florette pairs well with crisp whites and sparkling wines or wheat and saison beers. It faces challenges like the "pink defect" from thermophilic bacteria but remains a widely available, vegetarian-friendly gourmet cheese. | |
| Country | France |
| Milk | Goat |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Silky, Melt-in-the-mouth |
| Flavor Profile | Sweet, Creamy, Citrus, Lactic, Savory |
| Wine Pairings | Sauvignon Blanc, Chardonnay, Riesling, Champagne, Provence Rosé |
| Beer Pairings: | Witbier, Saison, Pilsner, Gose |
| Food Pairings: | Honey, Fig Jam, Fresh baguette, Plain crackers |
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FROMAGERIE GUILLOTEAU