Fromagerie Guilloteau
pronounced "fro-mah-jay dah-feen-wah"
| Fromager d'Affinois with Black Truffle, produced by Fromagerie Guilloteau in France’s Rhône-Alpes, innovates traditional cheesemaking by employing ultrafiltration, retaining whey proteins and calcium, resulting in a rich, creamy, double-crème cheese with enhanced nutrition and a quick, uniform ripening. Featuring local Montbéliarde and Holstein milk, microbial rennet, and 1% Périgord black truffles (plus natural flavor for aroma), it boasts a delicate, even truffle distribution, a thin rind, and a mild, buttery, truffle-forward profile. This vegetarian-friendly, export-oriented cheese bridges industrial efficiency and artisanal luxury, serving as a "modern luxury" in global specialty markets. | |
| Country | France |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Creamy |
| Flavor Profile | Earthy, Savory, Buttery, Nutty |
| Wine Pairings | Champagne, Burgundy White, Right Bank Bordeaux |
| Beer Pairings: | Unknown |
| Food Pairings: | Crusty baguette, Tartiflette, Burger |
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FROMAGERIE GUILLOTEAU