| Treasure Cave Gorgonzola, established in 1936 by Felix Frederiksen in Minnesota’s sandstone caves, is America's original cave-aged blue cheese now produced by Saputo Cheese USA in Wisconsin. It undergoes a strict 90-day aging process, using microbial rennet and *Penicillium roqueforti* for its distinctive "sweet finish" flavor, balancing pungency with creaminess. The cheese complies with federal standards, offers gluten-free and keto-friendly nutrition, and is positioned as an accessible gourmet product. Proper storage is critical to avoid spoilage by organisms like *Serratia marcescens*. While the brand's heritage roots in Faribault caves continue in marketing, actual aging in caves ceased decades ago. | |
| Country | USA |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-soft |
| Flavor Profile | Earthy, Mellow, Sweet finish, Buttery, Silky |
| Wine Pairings | Port, Sauternes, Riesling, Cabernet Sauvignon, Malbec |
| Beer Pairings: | Stouts, Porters, Barleywines |
| Food Pairings: | Salads, Steaks, Burgers, Buffalo chicken dips |