Kaamps Estate
| The Honey-Truffle Goat Gouda by Kaamps Estate is an artisanal Dutch cheese made with pasteurized, day-fresh goat’s milk from clover-fed herds in Twente, Netherlands. Manufactured under the "Boer'n Trots" label, it features real Italian black truffle shavings, honey infusion, and a distinctive honey-washed rind. The cheese is semi-hard, creamy, and mildly tangy, aged 18–24 weeks, and wax-coated. It is not eligible for "Gouda Holland" PGI due to its goat milk base but is valued for its authenticity, terroir-driven production, complex sweet-savory profile, and careful pairing recommendations. Authenticity is marked by visible truffle and specific branding. | |
| Country | Netherlands |
| Milk | Goat |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-Hard, Creamy |
| Flavor Profile | Sweet, Savory, Earthy, Nutty |
| Wine Pairings | Sauvignon Blanc, Pinot Noir, Chardonnay (Oaked), Nebbiolo, Demi-Sec Sparkling |
| Beer Pairings: | Pale Ale, Nitro Stout, Belgian Tripel |
| Food Pairings: | Walnuts, Pistachios, Fresh figs, Dates, Pear slices, Walnut bread, Rustic rye |
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