New Bridge
| New Bridge Horseradish Cheddar is a natural, semi-hard aged cheddar cheese from the United States, made with pasteurized cow's milk and microbial rennet, making it vegetarian-friendly. It combines the sharp, buttery flavor of aged cheddar (6–9 months) with a zesty horseradish kick, yielding a creamy, firm texture ideal for slicing and melting. The cheese pairs well with robust foods like roast beef, stouts, IPAs, and bold red wines such as Cabernet Sauvignon. It is offered in blocks or cracker cuts, noted for its melting quality and distinctive, pungent aroma from horseradish. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Smooth and Firm |
| Flavor Profile | Sharp, Tangy, Zesty, Buttery, Nutty |
| Wine Pairings | Cabernet Sauvignon, Syrah, Zinfandel, Riesling, Chardonnay |
| Beer Pairings: | IPA, Stout, Pale Ale |
| Food Pairings: | Roast Beef, Grilled Steak, Burgers, Ham, Salami, Pretzels, Crackers, Rye Bread, Sourdough, Apples, Pears, Pickles, Olives, Mustard, Honey |
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