Emmi
| Kaltbach Emmentaler by Emmi is a 12-month, raw-milk, cave-aged Emmentaler AOP from Switzerland’s Emme river valley, aged in the unique, humid Kaltbach sandstone cave. Made from grass-fed cow’s milk using animal rennet, its firm yet creamy texture and complex nutty, earthy flavors are enhanced by the cave’s microflora. It features iconic holes and Tyrosine crystals (“tears of joy”). Not vegetarian but naturally lactose-free, it pairs well with wines, beer, and foods like dried apricots and nuts. Serve at room temperature. Store properly; avoid spoilage and cut to include both rind and center. | |
| Country | Switzerland |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Raw |
| Texture Profile | Semi-hard, Dense, Firm, Elastic, Crystalline |
| Flavor Profile | Nutty, Tangy, Earthy, Herbaceous, Sweet |
| Wine Pairings | Oaked Chardonnay, Cabernet Sauvignon, Syrah, Chasselas, Riesling |
| Beer Pairings: | Saison, Nut Brown Ale, Belgian Stout, Porter |
| Food Pairings: | Potatoes au gratin, Naan flatbread with chutney, Sautéed mushroom burgers, Fondue, French onion soup, Croque monsieur, Caramelized onions, Sautéed mushrooms, Bacon, Dried apricots, Cornichons, Almond butter, Cashew butter |
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EMMI