Beecher's
| Beecher’s Marco Polo is a high-quality, artisanal flavored cheddar-style cheese made from a blend of Jersey (80%) and Holstein milk, incorporating lightly milled black and green peppercorns as integral flavor components. Pasteurized and produced with microbial rennet and a unique culture blend, it offers two aging styles: Standard (vacuum-aged, creamy, 4–8 months) and Reserve (clothbound, crumbly, 12+ months). The cheese is rich in fat (10g/oz), melts well, and balances savory and spicy notes with buttery and nutty flavors. Marco Polo is award-winning, pairs well with select wines and beers, and exemplifies sophisticated artisan cheese craftsmanship. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-hard |
| Flavor Profile | Creamy, Buttery, Spicy, Nutty |
| Wine Pairings | Merlot, Syrah/Shiraz, Rosé |
| Beer Pairings: | Porter, Stout, Brown Ale |
| Food Pairings: | Burgers, Macaroni and Cheese, Baked Potato |
News
USA
Beecher''s Handmade Cheese is cherished for its quality artisanal cheeses, originating in Seattle''s Pike Place Market and New York''s Flatiron District. Founded by Kurt Beecher Dammeier in 2003, the brand emphasizes transparency and sustainability. Beecher''s highlights include their flagship cheese ''Flagship,'' and philanthropic efforts through the Beecher''s Foundation to educate on nutrition. Aside from cheese, they produce various food items and ensure nationwide availability. Beecher''s remains committed to quality, sustainability, and community engagement.