Sartori
| Merlot Bellavitano by Sartori is an award-winning American original cheese from Wisconsin, blending the creamy richness of Cheddar with the nutty, crystalline texture of Parmesan. Made from rBST-free, pasteurized local cow’s milk and suitable for vegetarians, it’s aged 10-12 months, then soaked in Merlot, giving a fruity, edible purple rind. Its flavor combines nutty, buttery notes with berry hints, and its texture is simultaneously creamy and crunchy. Created by the Sartori family, it’s versatile for boards and cooking, pairs well with wine and beer, and emphasizes eating the rind for full experience. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-hard, creamy, with crystalline crunch |
| Flavor Profile | Nutty, Tangy, Creamy, Rich, Sweet |
| Wine Pairings | Merlot, Pinot Noir, Shiraz |
| Beer Pairings: | Dark Malty Ale, IPA, Hoppy Pilsners, Wheat Beer |
| Food Pairings: | Crusty Artisan Bread, Dried Nuts, Dried Fruit |
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