Sartori
| Pasilla Chile Bellavitano, crafted by Sartori in Wisconsin, is an American Original hard cheese blending Parmesan and Cheddar textures. Made from pasteurized local cow's milk with microbial rennet, it is vegetarian-friendly. Aged 10–12 months, it features a hand-rubbed Pasilla pepper and tamarind rind. The cheese offers a firm, crystalline texture with a creamy, nutty base and a sweet, smoky, mildly spicy finish. Its edible rind complements flavors of dried fruit, molasses, and earthiness. Recommended pairings include robust red wines, smoked porters, and sweet or savory accompaniments like nuts and dried fruits. | |
| Country | USA |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Firm with Crystalline Crunch |
| Flavor Profile | Savory, Nutty, Sweet, Smoky, Earthy |
| Wine Pairings | Zinfandel, Merlot, Shiraz, Sherry |
| Beer Pairings: | Smoked Porters, IPAs, Wheat Beers |
| Food Pairings: | Toasted almonds, Dried fruits, Crusty artisan bread, Smoked turkey |
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