Kaamps Estate
| Kaamps Estate Pizza Gouda, a farmstead Dutch cheese from Deurningen, blends traditional *Boerderijkaas* methods with pizza-inspired flavors (tomato, olive, oregano, garlic, basil). Produced using thermally treated or pasteurized milk depending on market, it leverages robotic milking and clover-rich pasture to yield high-quality, pliable milk with superior fatty acid profiles. The washed-curd process with careful inclusion stabilization preserves texture and safety. Aged 4-8 weeks, it offers a mild, buttery, herbaceous pizza flavor. Nutritionally rich and keto-friendly, it pairs well with Chianti or Pilsner beers. Marketed as a premium specialty, it honors Dutch terroir while innovating flavor and use. | |
| Country | Netherlands |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Thermized |
| Texture Profile | Semi-hard, Creamy |
| Flavor Profile | Savory, Herbaceous, Mild, Creamy, Sweet |
| Wine Pairings | Chianti, Sauvignon Blanc, Dry Rosé |
| Beer Pairings: | Pilsner, Lager, American Pale Ale |
| Food Pairings: | Charcuterie Boards, Mediterranean Salads, Grilled Cheese Sandwiches, Pizza |
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