Murray's
| Raclette by Murray's is a semi-soft, washed-rind Alpine cheese from Switzerland, produced by Emmi in Lucerne using pasteurized cow’s milk and vegetal (microbial) rennet, making it vegetarian-friendly. Unlike traditional raw milk Raclette du Valais AOP, this version uses pasteurization for safety and consistent flavor. Aged 3-6 months, it has 40-45% moisture, a nutty, milky, fruity profile with mild pungency, and melts to a creamy, viscous texture. Typical food pairings include potatoes and cured meats; wine and beer pairings highlight acidic whites, light reds, and saisons. The rind is edible, and inherent ammonia or tackiness is normal. | |
| Country | Switzerland |
| Milk | Cow |
| Rennet | Vegetarian |
| Heat Treatment | Pasteurized |
| Texture Profile | Smooth, Pliable, Elastic, Dense |
| Flavor Profile | Nutty, Milky, Fruity, Mildly Pungent |
| Wine Pairings | Savoie Whites, Riesling, Pinot Gris, Pinot Noir, Gamay |
| Beer Pairings: | Saison, Brown Ale, IPA |
| Food Pairings: | Potatoes, Cornichons, Pickled Onions, Speck, Prosciutto, Bündnerfleisch, Root Vegetables, Baguette |
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MURRAY'S