Cowgirl Creamery
| Red Hawk is a washed-rind, triple-cream cow’s milk cheese by Cowgirl Creamery in Point Reyes, California, known for its unique "microbial terroir." Originating from a 2000 serendipitous production failure, its rind develops from wild native bacteria, primarily Brevibacterium linens, creating a sticky, orange, pungent surface and luscious texture. Made from organic, pasteurized cow’s milk enriched with cream, it meets the 75% fat-in-dry-matter triple cream standard. Aged 4-6 weeks with brine washing, Red Hawk’s flavor is savory, salty, and umami-rich with oceanic sulfur notes. It embodies American artisanal cheese innovation and supports local dairy farmland preservation. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Fudgy to Custard-like |
| Flavor Profile | Salty, Ocean, Peanuts, Umami, Creamy |
| Wine Pairings | Pinot Noir, Gewürztraminer, Dry Riesling |
| Beer Pairings: | Saison, Farmhouse Ale, Barrel-Aged Sours, Stout, Porter |
| Food Pairings: | Tartiflette, Potatoes, Cured meats, Salads |
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COWGIRL CREAMERY