New Bridge
| New Bridge Red Wax Hoop Cheddar is a semi-soft, high-moisture American cheese produced in Wisconsin using pasteurized cow's milk and microbial/enzymatic rennet, making it vegetarian-friendly. It is a mild, buttery, slightly salty cheese with a rubbery, springy texture, sealed in red wax to preserve freshness and signify its mild flavor. Aged less than 30 days, it differs from aged cheddars by retaining high moisture and lacking proteolysis. Awarded "Best in Class" in the 2022 World Championship Cheese Contest, it melts well for cooking and pairs well with light reds, crisp whites, ales, lagers, and comfort foods. | |
| Country | United States of America |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Rubbery, Springy, Smooth, Semi-Firm |
| Flavor Profile | Mild, Buttery, Nutty, Slightly Salty |
| Wine Pairings | Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, Riesling, Chardonnay, Cava, Prosecco |
| Beer Pairings: | Amber Ale, IPA, Brown Ale, Pilsner, Lager |
| Food Pairings: | Macaroni and Cheese, Grilled Cheese Sandwiches, Crackers, Crisp apples, Pears, Grapes, Charcuterie |
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NEW BRIDGE