Caseificio dell'Alta Langa
pronounced "row-be-oh-la bow-see-na"
| Robiola Bosina is a soft-ripened "due latte" (cow and sheep milk) cheese from Caseificio dell'Alta Langa in Bosia, Piedmont. Blending tradition and modern dairy science, it features a creamy, silky texture, buttery and mushroom notes, and a white bloomy rind. Pasteurized for export, it balances rich sheep milk fat with cow milk’s mildness. Manufactured with animal rennet, it ripens centripetally, developing complex flavors. Highly perishable, it requires careful storage. Best enjoyed with sparkling or local wines, Bosina stands out for its approachability and absence of “goaty” tang, exemplifying the region’s heritage and adaptability in global cheese markets. | |
| Country | Italy |
| Milk | Cow, Sheep |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Silky, Runny |
| Flavor Profile | Sweet, Buttery, Mushroom |
| Wine Pairings | Prosecco, Franciacorta, Moscato d'Asti, Roero Arneis, Dolcetto |
| Beer Pairings: | Wheat Beers, Farmhouse Ales |
| Food Pairings: | Mieli Thun Millefiori Honey, Fig Jam, Crusty Baguette, Rustic Country Bread, Chestnut Gnocchi |
News
Italy
Alta Langa is an Italian cheese brand in Piedmont, known for its traditional and high-quality cheeses since 1881. They craft soft-ripened cheeses like robiola, using local, sustainable ingredients. With a focus on environmental responsibility, they also engage with the local community in supporting sustainable agriculture projects. Their cheeses, loved worldwide, reflect a blend of tradition and innovation.
https://www.caseificioaltalanga.it/?lang=en
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