Sartori
| Rosemary and Olive Oil Asiago by Sartori is a Wisconsin-made artisan, hard grana-style cheese aged at least six months, made from pasteurized cow's milk sourced from local family farms. It features a firm, crumbly texture with a creamy finish and crystalline elements. The rind is hand-rubbed with rosemary and olive oil, imparting herbal and peppery aromas that complement the cheese’s nutty, fruity, and savory flavor. Microbial rennet is used for coagulation, though animal lipase may be present for flavor. The cheese is vegetarian-friendly with notable awards and pairs well with Chardonnay, Chianti, IPA, and savory accompaniments. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Firm, Crumbly, Creamy Finish |
| Flavor Profile | Nutty, Fruity, Savory, Herbal, Earthy, Peppery |
| Wine Pairings | Chardonnay, Chianti, Sherry, Pinot Noir |
| Beer Pairings: | India Pale Ale, American Pale Ale, Porter |
| Food Pairings: | Crusty artisan bread, savory crackers, olives, nuts, dried fruits, Alfredo sauce, pasta, burgers |
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