Belgioioso
| BelGioioso Stracciatella is a fresh, high-moisture cheese produced in Wisconsin, USA, from pasteurized cow's milk and cream, using vegetarian microbial rennet and direct acidification with vinegar. It reflects Italian-American heritage, mimicking Italian Stracciatella but adapted to Wisconsin’s terroir and local bovine milk. The cheese combines elastic mozzarella shreds suspended in sweet cream, delivering a sweet, mild flavor with a creamy, succulent texture. It has a shelf life of about 37 days, requires refrigeration, and is free from rBST. As a fresh pasta filata cheese, it pairs well with crisp white wines and light beers, and is used in savory and sweet dishes. | |
| Country | United States of America |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Liquid / Slurry |
| Flavor Profile | Sweet, Salty, Umami |
| Wine Pairings | Pinot Grigio, Sauvignon Blanc, Prosecco, Vermentino, Sangiovese |
| Beer Pairings: | Pilsner, Wheat Beer, Fruit Lambic, Blonde Ale |
| Food Pairings: | Heirloom Tomatoes & Basil, Cured Meats, Artisan Bread, Roasted Vegetables, Pizza/Pasta Topping, Fresh Fruit, Honey |
News
BelGioioso Cheese Inc., based in Green Bay, Wisconsin, is renowned for its dedication to traditional Italian cheesemaking, using local Wisconsin milk. Founded by Errico Auricchio in 1979, the brand draws from five generations of family expertise. Their La Bottega line features handmade cheeses celebrated for their quality and authenticity. BelGioioso blends Italian roots with American innovation, maintaining strong relationships with local farmers and engaging consumers through education. Committed to quality and tradition, they remain a trusted name in artisanal cheese.