Supreme
pronounced "suh-prem bree"
| Supreme Brie is a double crème, soft-ripened cheese developed by Savencia Fromage & Dairy, blending French heritage and American production in Lena, Illinois. Made from local pasteurized cow’s milk enriched with fresh cream, it uses vegetarian microbial rennet and employs ultrafiltration for a uniform, creamy texture. Aged 2–4 weeks, it features a mild, buttery, nutty, and mushroom flavor profile, an oval shape, thin edible rind, and clean label ingredients. It pairs well with sparkling wine, light whites, Pinot Noir, beer, fruit, and nuts. Supreme Brie is award-winning and marketed as an accessible “gateway” cheese. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Creamy |
| Flavor Profile | Sweet Cream, Nutty, Mushroom |
| Wine Pairings | Champagne, Chardonnay, Sauvignon Blanc, Pinot Noir |
| Beer Pairings: | Saison, Lambic, Pilsner |
| Food Pairings: | Baguette, Crackers, Nuts, Fresh Fruit, Preserves, Charcuterie |
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