Caseificio dell'Alta Langa
| Truf Tre Latti by Caseificio dell'Alta Langa is a soft-ripened, mixed-milk cheese from Piedmont’s Alta Langa, blending cow, sheep, and goat milk with pasteurized cream and 2% black summer truffles. Inspired by traditional “Robiola” and mixed-milk practices rooted in peasant necessity, it features a Geotrichum rind, mousse-like texture, and balanced flavors of dairy richness, lactic tang, and earthy truffle aroma. Produced with animal rennet and high-moisture, it is not vegetarian and has a short shelf life. Best enjoyed at room temperature, Truf Tre Latti pairs well with sparkling wines and simple breads. | |
| Country | Italy |
| Milk | Cow, Sheep, Goat |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Soft-ripened, Creamy |
| Flavor Profile | Sweet, Nutty, Earthy, Creamy, Tangy |
| Wine Pairings | Champagne, Franciacorta, Alta Langa DOCG, Oaked Chardonnay, Pinot Noir, Barbera |
| Beer Pairings: | Wheat Beer, Saison |
| Food Pairings: | Crusty Baguette, Polenta, Acacia honey, Risotto |
News
Italy
Alta Langa is an Italian cheese brand in Piedmont, known for its traditional and high-quality cheeses since 1881. They craft soft-ripened cheeses like robiola, using local, sustainable ingredients. With a focus on environmental responsibility, they also engage with the local community in supporting sustainable agriculture projects. Their cheeses, loved worldwide, reflect a blend of tradition and innovation.
https://www.caseificioaltalanga.it/?lang=en
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