Artikaas
| Artikaas Vintage Lot 36 is a 36-month aged Gouda from the Netherlands, made with pasteurized Holstein-Friesian cow's milk, traditional animal rennet, and sustainable methods under the Royal A-Ware group. Classified as Brokkelkaas, it features ultra-low moisture, crystalline texture, and intense flavors of caramel, butterscotch, whiskey, and umami. It is lactose-free and uses carefully selected cultures for balanced sweetness without bitterness. The cheese is award-winning, best enjoyed in crumbled form, and pairs well with full-bodied wines, dark beers, fruits, and nuts. Crystals signify proper aging, not spoilage; ammonia odors dissipate after airing. | |
| Country | The Netherlands |
| Milk | Cow |
| Rennet | Animal |
| Heat Treatment | Pasteurized |
| Texture Profile | Crystalline and Friable |
| Flavor Profile | Butterscotch, Caramel, Whiskey, Toasted pecans, Umami |
| Wine Pairings | Cabernet Sauvignon, Bordeaux, Rhône Blends, Malbec, Off-Dry Whites |
| Beer Pairings: | Dutch Bock Beer, Stout, Porter, Barleywine |
| Food Pairings: | Fig jam, Dried apricots, Guava paste, Candied pecans, Roasted walnuts, Pumpernickel, Rye |
News
Artikaas, based in the Netherlands, excels in creating award-winning Dutch cheeses, including Gouda varieties like the Vintage Lot 18 and Holy Sheep. Celebrated for balancing traditional methods with modern techniques, they commit to quality and sustainability. Known globally through awards, Artikaas shares the Dutch cheese passion worldwide.
Recipes: https://www.artikaas.com/posts/