Somerdale
| Somerdale White Stilton with Blueberries is a blended British PDO cheese made from pasteurized cow's milk in Leicestershire by Long Clawson Dairy. It differs from traditional Blue Stilton by excluding Penicillium roqueforti mold and piercing, resulting in a mild, crumbly white cheese infused with sweetened dehydrated blueberries to balance water activity and texture. Sold young at 3–4 weeks, it offers a fresh, acidic flavor with fruity sweetness. It suits vegetarians, is gluten-free, and pairs well with Tawny Port, dessert wines, and certain beers. Proper refrigeration is essential due to its high moisture and sugar content. | |
| Country | United Kingdom |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Crumby, Flaky |
| Flavor Profile | Fresh, Lactic, Acidic, Sweet, Fruity |
| Wine Pairings | Tawny Port, Sauternes, Tokaji, Demi-Sec Champagne, Prosecco |
| Beer Pairings: | Raspberry Lambic, Blueberry Wheat, Oatmeal Stout, Chocolate Stout, Hefeweizen |
| Food Pairings: | Salads, Muffins, Tarts, Breakfast with bread or crackers |
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SOMERDALE