Alta Langa Carboncino is an Italian cheese made from pasteurized cow, goat, and sheep milk. Known for its unique production method, the cheese is wrapped in vegetable charcoal, giving it a dark rind and a striking flavor profile. It combines a sweet, milky taste with a subtle bitter note from the charcoal. Its creamy texture makes it perfect for pairing with bread or as part of a cheese platter. Although its exact aging period is unspecified, this cheese''s rich taste and texture make it a delightful addition to any cheese lover''s collection.

Country	Italy
Milk	Pasteurized Cow, Goat & Sheep
Rennet	Animal

Italy

Alta Langa is an Italian cheese brand in Piedmont, known for its traditional and high-quality cheeses since 1881. They craft soft-ripened cheeses like robiola, using local, sustainable ingredients. With a focus on environmental responsibility, they also engage with the local community in supporting sustainable agriculture projects. Their cheeses, loved worldwide, reflect a blend of tradition and innovation.

https://www.caseificioaltalanga.it/?lang=en

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