pronounced "Red B-yoot"
Beehive Cheese Red Butte Hatch Chili is a deliciously unique cheese from Utah, USA, made with pasteurized cow’s milk. This cheese is renowned for its creamy texture and unique blend of flavors, which come from the smoky New Mexico Hatch Chiles and a coriander rub on the rind, offering notes of heat and lemony undertone. Typically aged for 4 to 6 months, it boasts a complex profile, being both rich and smooth. Ideal for pairing with red wine or lager, this cheese is a fine example of Beehive Cheese''s innovation in the artisan cheese world.
Country | USA |
Milk | Cow |
Rennet | Microbial |
USA
Beehive Cheese is a family-owned company in Uintah, Utah, known for its artisanal cheese crafted from local milk. Founded in 2005 by Tim Welsh and Pat Ford, the brand is famous for varieties like Barely Buzzed and Promontory. Beehive Cheese focuses on sustainability and community, hosting workshops and events. They''ve won numerous awards for their unique flavors and quality, underlining their commitment to excellence.