Kaamps Estate Asparagus Gouda is a Dutch cheese made from pasteurized cow’s milk and blended with asparagus. It is aged for 2 to 3 months, resulting in a semi-hard texture with a creamy mouthfeel and a harmonious blend of sweet, nutty, and earthy flavors. Renowned for its high-quality production standards and sustainable farming practices, it pairs well with wines like Sauvignon Blanc and can be enjoyed with various foods, reflecting both traditional and innovative Dutch cheesemaking.