Beemster 18 Month Classic Gouda, from the Netherlands, is a cow''s milk cheese celebrated for its firm texture and complex flavors, developed over 18 months of aging. Traditionally aged in 100-year-old warehouses, it boasts a deep ochre color, a crumbly texture with crystal formations, and flavor notes of toasted walnuts and brown butter. Versatile in use, it''s ideal on cheese boards or with fresh fruits, and it embodies the rich Dutch cheesemaking heritage.

Artikaas 18 Month Gouda, a Dutch cheese crafted from cow’s milk, matures over 18 months to develop a firm texture with crunchy crystals, deep ochre color, and flavors reminiscent of toasted walnuts and brown butter. Versatile and ideal for snacking, melting, or on a cheese board, it pairs beautifully with amber ale. Celebrated for its excellence, it secured first runner-up at the 2024 World Cheese Championship in the Extra Aged Gouda category, and previously second place in 2020. Artikaas Gouda is a true testament to Dutch cheesemaking tradition and excellence.

Artikaas 36 Month Gouda is a Dutch cheese made from cow''s milk and aged for three years. Known for its crumbly, yet creamy texture, it develops rich flavors with nutty, butterscotch, whiskey, and pecan notes. Its deep ocher color and crunchy crystals add to the sensory appeal. Ideal for snacking and cheese boards, it pairs wonderfully with Dutch Bock beer or a rich red wine. It represents Dutch tradition and craftsmanship, offering a modern taste of historical practices.

Reypenaer Aged Gouda 1 Year is a premium Dutch cheese made from raw cow''s milk, aged for one year to develop a complex, rich flavor profile. Originating from the Netherlands, it is crafted using traditional methods in a 100-year-old warehouse where natural aging processes create its unique taste and texture. The cheese features a harmonious blend of sweet, nutty, and caramel notes, enhanced by a firm yet creamy texture and a crystalline crunch. Highly regarded for its quality and craftsmanship, Reypenaer Aged Gouda is a versatile addition to any culinary repertoire.

Brugge Comtesse Gouda is a Dutch cheese made from cow''s milk, aged for 7 months. It''s known for its creamy texture, fruity aroma, and flavors of roasted hazelnut, vanilla, and summer fruits. As the Grande Dame of Brugge Cheeses, it offers a rich and complex tasting experience. Enjoy it on its own or with a good wine.

Gayo Azul Edam cheese, distributed in the USA, embodies a fusion of Dutch and Caribbean influences. Originally inspired by Dutch Edam from the Netherlands, it is crafted using cow''s milk and pasteurized for safety. The cheese is aged for several weeks to months, developing a mild, nutty flavor. Gayo Azul Edam is renowned for its red wax coating and versatility in culinary applications. Its unique lineage highlights a blend of cultural traditions, offering both historical richness and modern appeal to cheese enthusiasts.

Murray''s Estate Gouda is a Dutch cheese made from pasteurized cow''s milk and aged for 4-6 months. Originating from Holland, it offers a semi-firm texture and a creamy, smooth mouthfeel with nutty and caramel hints. This versatile cheese is excellent for cheese boards, sandwiches, and baked dishes, and pairs well with a variety of beverages.

Cheeseland Ewephoria Sheep Gouda is a nutty, butterscotch-sweet cheese made from pasteurized sheep''s milk in the Netherlands. Created by Cheeseland and Rouveen, it appeals to sweet-toothed cheese lovers, aged for 9 to 12 months. With its sweet toffee and pecan notes, it pairs well with a Brooklyn Cured Breakfast Link and Murray''s Membrillo. It''s versatile for both cheese platters and cooking, embodying a modern twist on traditional Gouda.

Kaas Dames Garlic and Nettle Gouda is a unique Dutch cheese made from pasteurized cow''s milk, aged for 60 to 90 days. Infused with garlic and nettle, this cheese offers a creamy texture and a distinctive flavor profile, balancing zesty undertones with grassy notes. It is rooted in the rich tradition of Gouda cheese-making, and its versatility makes it a great addition to cheese boards or gourmet dishes.

Artikaas Holy Sheep Gouda is a Dutch cheese crafted from sheep''s milk and aged for over nine months. It boasts a nutty sweetness with a hint of dry hay and a slightly grainy, crystal-studded texture. Versatile in use, it pairs well with a crisp Chardonnay. Holy Sheep Gouda won a Bronze at the 2023 World Cheese Awards in the Semi-Hard Ewe''s Milk category. Known for its rich flavor profile, it''s a testament to Dutch cheese-making traditions and modern techniques.

Marieke Gouda Marieke Aged Gouda is an artisan cheese from Thorp, Wisconsin, USA, crafted from raw cow''s milk. Typically aged for 6 to 24 months, this cheese develops a firm texture and complex flavors including caramel and nuttiness, with distinctive tyrosine crystals. Celebrated for its rich taste and craftsmanship, it melds Dutch cheese-making traditions with American ingenuity and has won numerous awards, highlighting the excellence of locally-sourced production.

Artikaas Smoked Gouda is a Dutch cheese made from cow''s milk, aged for 4-6 weeks. It features a creamy texture enhanced by hickory wood smoking, offering a smoky, buttery flavor. It''s ideal for snacking, cheese boards, or cooking, and pairs well with Spanish reds, amber beers, and ales.