Beemster 18 Month Classic Gouda, sourced from the Netherlands, is a cow''s milk cheese aged for 18 months. Known for its firm texture and complex flavors with notes of toasted walnuts and brown butter, this cheese hails from the Beemster region, where it is made using traditional methods in century-old warehouses. The cheese is celebrated for its rich history, sustainable farming practices, and nutritional benefits, making it a versatile choice for various culinary applications.

Artikaas 18 Month Gouda hails from the Netherlands and is a cheese of notable pedigree, crafted from pasteurized cow''s milk and aged for eighteen months. It features a firm texture with some crystallization, a deep ochre hue, and boasts flavor notes of toasted walnuts and brown butter. The cheese is versatile in its use, paired excellently with amber ale and recognized internationally with awards from the World Championship Cheese Contest. The dedication to quality and craftsmanship shines through in every bite, making it a standout in the world of aged Goudas.

Artikaas 36 Month Gouda is a Dutch cheese made from cow’s milk, aged for 36 months to develop flavors of butterscotch, whiskey, and pecan. It has a firm, crumbly texture with a creamy finish and contains crunchy tyrosine crystals. Displaying a deep ocher color, it is ideal for snacking, cheese boards, and dessert plates. This cheese pairs well with Dutch bock beer, reflecting the rich cheese-making tradition of the Netherlands.

Reypenaer Aged Gouda 1 Year is a premium Dutch cheese made from raw cow''s milk, aged for one year to develop a complex, rich flavor profile. Originating from the Netherlands, it is crafted using traditional methods in a 100-year-old warehouse where natural aging processes create its unique taste and texture. The cheese features a harmonious blend of sweet, nutty, and caramel notes, enhanced by a firm yet creamy texture and a crystalline crunch. Highly regarded for its quality and craftsmanship, Reypenaer Aged Gouda is a versatile addition to any culinary repertoire.

Brugge Comtesse Gouda is a sophisticated cheese from Holland made with raw cow''s milk and aged for 7 months. Known for its creamy texture and complex flavor profile, it features notes of roasted hazelnuts, vanilla, and summer fruits. The cheese showcases a harmonious blend of traditional and modern cheesemaking techniques, making it a celebrated addition to any gourmet experience.

Gayo Azul Edam cheese, distributed in the USA, embodies a fusion of Dutch and Caribbean influences. Originally inspired by Dutch Edam from the Netherlands, it is crafted using cow''s milk and pasteurized for safety. The cheese is aged for several weeks to months, developing a mild, nutty flavor. Gayo Azul Edam is renowned for its red wax coating and versatility in culinary applications. Its unique lineage highlights a blend of cultural traditions, offering both historical richness and modern appeal to cheese enthusiasts.

Murray''s Estate Gouda is a Dutch cheese made from pasteurized cow''s milk and aged for 4-6 months. Originating from Holland, it offers a semi-firm texture and a creamy, smooth mouthfeel with nutty and caramel hints. This versatile cheese is excellent for cheese boards, sandwiches, and baked dishes, and pairs well with a variety of beverages.

Cheeseland Ewephoria Sheep Gouda is a nutty, butterscotch-sweet cheese made from pasteurized sheep''s milk in the Netherlands. Created by Cheeseland and Rouveen, it appeals to sweet-toothed cheese lovers, aged for 9 to 12 months. With its sweet toffee and pecan notes, it pairs well with a Brooklyn Cured Breakfast Link and Murray''s Membrillo. It''s versatile for both cheese platters and cooking, embodying a modern twist on traditional Gouda.

Kaas Dames Garlic and Nettle Gouda is a unique Dutch cheese made from pasteurized cow''s milk, aged for 60 to 90 days. Infused with garlic and nettle, this cheese offers a creamy texture and a distinctive flavor profile, balancing zesty undertones with grassy notes. It is rooted in the rich tradition of Gouda cheese-making, and its versatility makes it a great addition to cheese boards or gourmet dishes.

Holy Sheep Gouda is a premium cheese from the Netherlands, crafted with sheep’s milk and aged over 9 months, resulting in a firm, grainy texture and a flavor profile marked by nuttiness and mild sweetness. It earned a Bronze medal at the 2023 World Cheese Awards in the Semi-Hard Ewe''s Milk category, highlighting its exceptional craftsmanship. Ideal for both snacking and gourmet pairings, Holy Sheep Gouda is a celebrated example of Dutch cheese artistry.

Marieke Gouda Marieke Aged Gouda is an artisan cheese from Thorp, Wisconsin, USA, crafted from raw cow''s milk. Typically aged for 6 to 24 months, this cheese develops a firm texture and complex flavors including caramel and nuttiness, with distinctive tyrosine crystals. Celebrated for its rich taste and craftsmanship, it melds Dutch cheese-making traditions with American ingenuity and has won numerous awards, highlighting the excellence of locally-sourced production.

Artikaas Smoked Gouda is a creamy, hickory-smoked cheese from the Netherlands, crafted with pasteurized cow''s milk and aged for 4 to 6 weeks. Its buttery and smoky profile makes it ideal for snacking, melting, and pairing with Spanish reds and amber ales.