CHEESES / GRATE/CRUMBLE / ASIAGO
pronounced "ah-see-AH-go"
Cello Asiago is a semi-hard cheese made in the USA with cow''s milk. It follows traditional Italian methods but offers an American twist. Typically aged for 10 months, it has a sweet, nutty flavor, without lipase, making it distinct. Cello Asiago is naturally gluten-free and rBGH/rBST-free, versatile as a snack, or grated over dishes. Its unique taste pairs well with many foods and wines.
Country | USA |
Milk | Cow |
Rennet | Microbial |