CHEESES / GRATE/CRUMBLE / ASIAGO
pronounced "ah-see-AH-go"
Cello's Asiago, pronounced "ah-see-AH-go," is a gluten and rBGH/rBST-free cheese from the USA. This mild, nutty delight boasts versatility for snacking and cooking. Aged for at least 10 months, it achieves creamy maturity. Crafted from pasteurized cow's milk, it falls under the Grate/Crumble cheese family. Pair with Pinot Grigio, Merlot, or Chardonnay wines, or Pale Ale and Stout beers. Perfect for any palate, it's a true culinary delight.
| Country | USA |
| Milk | Cow |
| Rennet | Microbial |
"All of Cello’s domestic cheeses are made at the Lake Country Dairy creamery and overseen by Master Cheesemaker Christophe Megevand. For Christophe, Cello is not about creating cheese to earn accolades by the most experienced cheese connoisseurs. Cello is about making great-tasting cheese for every palate and exciting cheese lovers both new and old."