18 MONTH CLASSIC GOUDA
NETHERLANDS | COW
Beemster 18 Month Classic Gouda, from the Netherlands, is a cow''s milk cheese celebrated for its firm texture and complex flavors, developed over 18 months of aging. Traditionally aged in 100-year-old warehouses, it boasts a deep ochre color, a crumbly texture with crystal formations, and flavor notes of toasted walnuts and brown butter. Versatile in use, it''s ideal on cheese boards or with fresh fruits, and it embodies the rich Dutch cheesemaking heritage.
SWISS
NETHERLANDS | COW
Beemster Swiss, hailing from the Netherlands, is made from cow''s milk and aged for at least 60 days, giving it a mild, tangy flavor with nutty and fruity hints. This cheese, known for its "eyes" developed during aging, has a buttery texture and pairs well with fruits, ham, and various wines and beers. While not available in Canada, its versatile use in dishes like fondue and Reuben sandwiches makes it a delightful addition to any cheese lover''s repertoire.