The latest story ·
Cello Asiago: A Pagosa Guide to Pairing, Cooking and Keeping It Fresh
A good refrigerator cheese should handle more than one assignment. After a cold day around Pagosa Springs, you might want it grated over soup; on a warm evening, a few slices with fruit will do. Cello Asiago handles both without demanding much fuss. Its appeal is a firm texture, a mellow sweetness and enough savory depth to make a simple meal more interesting.
Read the story
