MAY 14, 2026
Murray's St. Marks: The Vermont Cheese That Conquered America's Soft-Ripened Dreams
If you've ever wondered what happens when Vermont dairy expertise meets New York City cheese ambition, look no further than Murray's St. Marks. This isn't just another soft-ripened cheese sitting in your local grocery store's specialty section. It's a carefully orchestrated collaboration that brings the soul of French Saint-Marcellin to American tables, all while navigating the complex world of FDA regulations and artisanal standards. Named after St. Marks Place in Manhattan's East Village, this cheese tells a story that stretches from the rolling hills of Vermont to the bustling caves of Long Island City. And yes, you can find it right here in Pagosa Springs at Murray's Cheese inside City Market, where it sits in its distinctive red crock, quietly revolutionizing what American soft cheese can be.
Read Feature
