MAY 2026

Pagosa Cheesemongers

From the everyday to the extraordinary. Seasonal pairings, standout stories, and all the cheese news worth savoring.

The Great Cheese Rebalancing: How 2026's Dairy Surge is Reshaping Your Local Market

MAY 15, 2026

The Great Cheese Rebalancing: How 2026's Dairy Surge is Reshaping Your Local Market

Walk into City Market these days and you might notice something different in the cheese section. Prices on some varieties have dropped while others have climbed to eye-watering heights. Behind this seemingly random pattern lies one of the most dramatic shifts in American dairy history: the Great Rebalancing of 2026. This spring, the nation's dairy farms are producing milk at record levels. We're talking about a supply surge so massive that some farms are literally dumping milk because processing plants can't keep up. Yet paradoxically, certain cheese prices remain stubbornly high. The reason? A fundamental shift in what Americans want from their dairy products.

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Murray's St. Marks: The Vermont Cheese That Conquered America's Soft-Ripened Dreams

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MAY 13, 2026

Why Companies Pay $1,000 Per Pound for Championship Cheese

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Murray's Estate Gouda: The Caramel-Washed Dutch Cheese That's Redefining Farmstead Quality

MAY 12, 2026

Murray's Estate Gouda: The Caramel-Washed Dutch Cheese That's Redefining Farmstead Quality

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America's Cheese Trail Goes National: How a California Success Story Is Transforming Rural Economies Coast to Coast

MAY 11, 2026

America's Cheese Trail Goes National: How a California Success Story Is Transforming Rural Economies Coast to Coast

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