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White Stilton with Blueberries: What to Taste, Pour and Serve in Pagosa Springs
The name Stilton can make a blue-cheese skeptic hesitate at the counter. But cut into Somerdale White Stilton with Blueberries and you will find something quite different: pale, crumbly cheese dotted with sweet fruit, without the familiar blue-cheese bite. After a day on the trails or a long soak in Pagosa Springs, it needs little more than a ginger biscuit and a chair. The trick is giving its sweetness some company, not more competition.
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