MAY 2026

Pagosa Cheesemongers

From the everyday to the extraordinary. Seasonal pairings, standout stories, and all the cheese news worth savoring.

Wisconsin's Fiery Masterpiece: Muscoda Mayhem Colby Jack

MAY 23, 2026

Wisconsin's Fiery Masterpiece: Muscoda Mayhem Colby Jack

You know that moment when you bite into what looks like innocent marbled cheese, only to have your taste buds wake up with a jolt? That's Muscoda Mayhem Colby Jack in a nutshell. This isn't your typical grocery store blend. Crafted in the small town of Muscoda, Wisconsin, this cheese takes the familiar comfort of Colby-Jack and kicks it into overdrive with jalapeƱo, chipotle, and habanero peppers. What makes this cheese special isn't just the heat, it's how the creamy, semi-soft base tames those fiery peppers into something surprisingly balanced.

Read Feature

Latest Stories

All Articles
Red Butte Hatch Chili: Utah's Award-Winning Spicy Cheddar

MAY 22, 2026

Red Butte Hatch Chili: Utah's Award-Winning Spicy Cheddar

Read Story
The Great Cheese Rebalancing: How 2026's Dairy Surge is Reshaping Your Local Market

MAY 15, 2026

The Great Cheese Rebalancing: How 2026's Dairy Surge is Reshaping Your Local Market

Read Story
Murray's St. Marks: The Vermont Cheese That Conquered America's Soft-Ripened Dreams

MAY 14, 2026

Murray's St. Marks: The Vermont Cheese That Conquered America's Soft-Ripened Dreams

Read Story
Why Companies Pay $1,000 Per Pound for Championship Cheese

MAY 13, 2026

Why Companies Pay $1,000 Per Pound for Championship Cheese

Read Story