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Rogue River Blue: A Pagosa Springs Guide to Buying, Serving and Pairing Oregon's Champion Cheese
Some cheeses need a supporting cast; Rogue River Blue mostly needs a knife and a ripe pear. Beneath its dark grape-leaf wrapping is a rich, fudgy blue with enough flavor to hold your attention through a slow evening in Pagosa Springs. It became the first American cheese to win the top title at the World Cheese Awards in 2019, but the trophy is not the most useful thing to know at the counter. How it tastes, how much to buy and what to serve with it matter more.
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