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Meet Hay There Gouda: Three Dutch Cheeses for Your Next Pagosa Supper
A flavored cheese should still taste like cheese. That sounds obvious until a mouthful of lavender starts behaving like a sachet. Artikaas Hay There gives herbs, nuts and truffle a mellow young Gouda base, with three very different results. For your next Pagosa Springs supper, the useful question is which one belongs on the plate.
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