APRIL 2026

Pagosa Cheesemongers

From the everyday to the extraordinary. Seasonal pairings, standout stories, and all the cheese news worth savoring.

When Cheddar Gets a Kick: New Bridge Horseradish Cheddar

APRIL 19, 2026

When Cheddar Gets a Kick: New Bridge Horseradish Cheddar

If you've ever wished your cheese could double as a condiment, New Bridge Horseradish Cheddar might be exactly what you're looking for. This isn't your typical mild supermarket cheddar. Instead, it's a carefully crafted fusion that brings together the rich, buttery foundation of a 6-to-9-month aged American cheddar with the nasal-clearing punch of horseradish. The result is a cheese that ignites your taste buds while maintaining the creamy, melty qualities that make cheddar a kitchen staple.

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Celebrate Earth Day 2026 with Climate-Smart Cheese Choices

APRIL 19, 2026

Celebrate Earth Day 2026 with Climate-Smart Cheese Choices

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How Southwestern Peppers Are Revolutionizing America's Artisan Cheese Scene

APRIL 18, 2026

How Southwestern Peppers Are Revolutionizing America's Artisan Cheese Scene

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The Holey Grail: Why Swiss Emmental Is the King of Cheeses

APRIL 18, 2026

The Holey Grail: Why Swiss Emmental Is the King of Cheeses

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The Raw Milk Cheese Safety Debate: What Recent Outbreaks Mean for Your Cheese Board

APRIL 17, 2026

The Raw Milk Cheese Safety Debate: What Recent Outbreaks Mean for Your Cheese Board

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Editor’s Note

A focused look at taste, craft, and culture for readers who want a modern take on cheese journalism.