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Meet Colorado's Truffello: How to Choose, Serve and Pair This Earthy Cheese
A cheese that needs a spoon can be a very good thing after a cold day in Pagosa Springs. Truffello, made in Fort Collins, starts with creamy cow's milk and adds the woodsy pull of black truffles. Depending on its age, you might cut a neat wedge or watch it settle slowly onto your bread. The trick is knowing which version you want before you unwrap it.
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