APRIL 2026

Pagosa Cheesemongers

From the everyday to the extraordinary. Seasonal pairings, standout stories, and all the cheese news worth savoring.

Celebrate Earth Day 2026 with Climate-Smart Cheese Choices

APRIL 19, 2026

Celebrate Earth Day 2026 with Climate-Smart Cheese Choices

As Earth Day 2026 approaches, cheese lovers face a delicious dilemma: how do you honor the planet while indulging in one of humanity's most beloved foods? The answer lies in understanding the environmental footprint of different cheeses and supporting producers who are pioneering sustainable practices. While cheese production is notoriously carbon-intensive, a growing number of artisans are proving that exceptional flavor and environmental stewardship can go hand in hand.

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Latest Stories

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How Southwestern Peppers Are Revolutionizing America's Artisan Cheese Scene

APRIL 18, 2026

How Southwestern Peppers Are Revolutionizing America's Artisan Cheese Scene

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The Holey Grail: Why Swiss Emmental Is the King of Cheeses

APRIL 18, 2026

The Holey Grail: Why Swiss Emmental Is the King of Cheeses

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The Raw Milk Cheese Safety Debate: What Recent Outbreaks Mean for Your Cheese Board

APRIL 17, 2026

The Raw Milk Cheese Safety Debate: What Recent Outbreaks Mean for Your Cheese Board

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The Science Behind Blue Cheese: From European Legends to American Innovators

APRIL 17, 2026

The Science Behind Blue Cheese: From European Legends to American Innovators

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Editor’s Note

A focused look at taste, craft, and culture for readers who want a modern take on cheese journalism.