MARCH 17, 2026
Fennel Blue: Point Reyes’ Artisanal Blue Cheese Balancing Boldness and Botanical Flair
When was the last time a blue cheese surprised you? Point Reyes Farmstead Cheese Company’s Fennel Blue is redefining what blue cheese can be, marrying the classic pungency of Penicillium roqueforti with the sweet, licorice-like notes of fennel seeds. Born in the foggy coastal hills of Marin County, this semi-soft cheese showcases not only technical mastery but a century-long family tradition of quality and sustainability.
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