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Meet Florette: A Creamy French Goat Cheese for Your Next Pagosa Cheese Board
After a day on the trails or the slopes, a good cheese board should not require much ambition. A piece of Florette, a crisp apple and some bread will get you most of the way there. This soft French goat cheese has the creamy appeal of a bloomy-rind wheel without the sharp punch you might expect from chèvre. Its secret is as much about modern cheesemaking as it is about milk.
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