MAY 24, 2026
When Japanese Spice Meets California Cheese: The Story of TomaRashi
You might not expect a cheese named after Italian tradition and Japanese spice to work so well together, but Point Reyes TomaRashi proves that some culinary marriages are worth celebrating. This isn't your typical flavored cheese where herbs sit awkwardly on the surface. Instead, the Shichimi Togarashi spice blend is mixed directly into the curd, creating a seamless fusion that's earned recognition from cheese competitions across the country. The result is a semi-hard cheese that delivers gentle heat, oceanic umami, and citrusy brightness in every bite.
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