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Cello’s Creamy Dill Fontal: What to Pair, How to Melt and When to Serve It
Some cheeses ask you to plan a whole evening around them. Cello Creamy Dill Rubbed Fontal mostly asks whether you have bread and a skillet. Its mild, buttery center and savory herb coating suit both a quick lunch at home and an easy spread in a vacation rental. But before you melt the whole wedge, try a bite from the middle and another from the edge.
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