MARCH 2026

Pagosa Cheesemongers

From the everyday to the extraordinary. Seasonal pairings, standout stories, and all the cheese news worth savoring.

Teahive: The Earl Grey-Rubbed Cheddar That's Redefining American Cheese

MARCH 30, 2026

Teahive: The Earl Grey-Rubbed Cheddar That's Redefining American Cheese

Imagine biting into a piece of cheese that tastes like afternoon tea and feels like silk on your tongue. That's Teahive, a remarkable creation from Utah's Beehive Cheese Company that's been turning heads in the artisan cheese world since its debut. This isn't your typical flavored cheese where ingredients are mixed into the curd. Instead, Teahive gets its distinctive character from organic Earl Grey tea rubbed onto its rind when it's just one day old, creating a flavor journey from citrusy exterior to creamy, buttery center.

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Somerdale Wensleydale with Lemon and Honey: A Sweet Slice of Yorkshire Heritage

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Somerdale Wensleydale with Lemon and Honey: A Sweet Slice of Yorkshire Heritage

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MARCH 28, 2026

The Complete Guide to Zanetti Grana Padano: Italy's Most Beloved Hard Cheese

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The 2026 World Cheese Champions That Will Change Your Shopping Forever

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The 2026 World Cheese Champions That Will Change Your Shopping Forever

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The Golden Treasure of Woerden: Reypenaer Aged 1 Year Gouda

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Editor’s Note

A focused look at taste, craft, and culture for readers who want a modern take on cheese journalism.