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White Stilton with Apricot: A Pagosa Guide to Serving This Sweet-Tart English Cheese
You see Stilton on the label and brace for a bold blue cheese. Then you spot the apricot pieces tucked into an ivory-colored wedge. Somerdale White Stilton with Apricot takes a different path: crumbly, creamy and sweet-tart, with none of the expected blue veins. For a low-effort dessert after a day out in Pagosa Springs, that is a useful little surprise.
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