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Meet Cotswold: The English Onion-and-Chive Cheese That Makes Supper Easy
Some cheeses ask you to assemble half a pantry before dinner feels complete. Cotswold has already brought the onion and chives. Tucked into a ham sandwich or melted over a baked potato after a day near Wolf Creek, it delivers plenty of flavor with very little fuss. Its orange paste and green flecks are easy to spot, but its English roots hold a few surprises.
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