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Maple Leaf Pepper Jack: A Pagosa Guide to Creamy Heat and Better Melting
After a cold morning on the slopes, a crisp tortilla filled with melted Pepper Jack makes a persuasive lunch. But this speckled cheese deserves a taste before it hits the skillet. Maple Leaf’s version pairs a mild cow’s-milk base with red and green jalapeños, giving you creaminess first and warmth that hangs around. For Pagosa Springs kitchens, picnic coolers and vacation rentals, that is a useful combination.
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