SEPTEMBER 2026

Pagosa Cheesemongers

From the everyday to the extraordinary. Seasonal pairings, standout stories, and all the cheese news worth savoring.

Meet Garlic Noir: A Savory Cheese for Better Burgers, Boards and Beer Pairings

SEPTEMBER 13, 2026

Meet Garlic Noir: A Savory Cheese for Better Burgers, Boards and Beer Pairings

Some garlic cheeses announce themselves before you unwrap them. Beecher's Garlic Noir takes a different approach, pairing familiar roasted garlic with the darker sweetness of black garlic. After a day on the trails or an afternoon soaking in Pagosa Springs, that combination makes a convincing case for a simple supper. A mushroom burger, a few slices of cheese and something good in your glass will do nicely.

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Meet 1057: The 14-Month Scottish Cheddar to Taste, Pair and Cook

SEPTEMBER 12, 2026

Meet 1057: The 14-Month Scottish Cheddar to Taste, Pair and Cook

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# Artikaas Hickory Smoked Gouda: A Pagosa Guide to Better Bites and Melts

SEPTEMBER 11, 2026

# Artikaas Hickory Smoked Gouda: A Pagosa Guide to Better Bites and Melts

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Point Reyes Farmstead: Where California Coastal Fog Meets Award-Winning Blue Cheese

MAY 27, 2026

Point Reyes Farmstead: Where California Coastal Fog Meets Award-Winning Blue Cheese

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The Science Behind Beecher's Hatch Jack: Where Pacific Northwest Craft Meets New Mexico Fire

MAY 26, 2026

The Science Behind Beecher's Hatch Jack: Where Pacific Northwest Craft Meets New Mexico Fire

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