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Meet Claddagh-Bo: The Porter-Marbled Irish Cheddar Worth a Place on Your Pagosa Cheese Board
At first glance, Claddagh-Bo with Irish Porter looks like cheddar crossed with a slab of polished stone. Cut a slice and those dark seams reveal their purpose: roasted malt against creamy, tangy cheese. After a cold day around Pagosa Springs, that sounds like a good argument for staying in. Bring bread, and leave room for a stout.
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