GUILLOTEAU

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pronounced "Ghee-Oh-Toe (hard 'G'); Ex-Say-Lahns"

Guilloteau Excellence Triple Cream cheese is a rich, indulgent delight hailing from France. Made from cow''s milk, this cheese boasts a buttery, silky texture thanks to added cream. Aged for 70 days, it has a soft bloomy rind and a nearly ivory interior, offering an irresistible creamy flavor. Ideal for cheese boards or gourmet sandwiches, it pairs beautifully with Champagne or rich red wines, promising a luxurious cheese experience.

pronounced "Flo-or-ette"

pronounced "fro-mah-ZHAY daff-ee-NWAH"

Guilloteau Fromager D''Affinois is a creamy French cheese from the Rhone-Alpes region, made from pasteurized cow''s milk and aged for 2 weeks to 1 month. Developed in the late 1980s, the cheese uses a unique ultra-filtration process, resulting in a rich, smooth texture. Its mild, slightly sweet flavor and versatile nature make it a favorite for cheese boards and gourmet recipes.

Guilloteau Fromager D''affinois Campagnier is a beloved French cheese, crafted from pasteurized cow''s milk. It features an amber rind with a strikingly soft ivory interior and is recognized for its gooey texture and mild flavor with a slightly pungent aroma. This double cream cheese offers a nutty flavor coupled with rich, buttery notes, making it perfect for a cheese platter or a standalone treat. Its creation aligns with the prestigious French cheesemaking tradition, celebrated for its rich taste and attractive presentation.

Guilloteau Fromager D''affinois Excellence is a delightful French cheese made from cow''s milk, aged for two weeks. As a triple cream cheese, it boasts a creamy, buttery texture that''s indulgent and silky. It pairs wonderfully with ripe berries or your favorite gin cocktail, making it a versatile addition to any cheese board. Perfect for those who appreciate a rich yet balanced flavor.

pronounced "fro-mah-jay dah-feen-wah"

Guilloteau Fromager D''affinois With Garlic & Herb is a French cheese from the Isère department in the Rhône-Alpes region, made from pasteurized cow''s milk using an ultra-filtration process. Aged for approximately two weeks, this cheese features a creamy texture and is infused with garlic and herbs, making it a flavorful and versatile choice. Its unique production method enhances its nutritional profile and ensures a rich, smooth consistency, ideal for various culinary uses.

Guilloteau Saint Angel Triple Creme is a luxurious French cheese from the Rhone-Alpes region, made by Fromagerie Guilloteau. This pasteurized cow''s milk cheese boasts a high butterfat content, rich and creamy texture, and a delicate bloomy rind. Aged for two to three weeks, it pairs excellently with sparkling wines and fresh fruits, making it a favored choice for gourmet cheese lovers.