MARIEKE GOUDA

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Marieke Gouda Marieke Aged Gouda is an artisan cheese from Thorp, Wisconsin, USA, crafted from raw cow''s milk. Typically aged for 6 to 24 months, this cheese develops a firm texture and complex flavors including caramel and nuttiness, with distinctive tyrosine crystals. Celebrated for its rich taste and craftsmanship, it melds Dutch cheese-making traditions with American ingenuity and has won numerous awards, highlighting the excellence of locally-sourced production.