MITICA


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Drunken Goat

DRUNKEN GOAT

SPAIN | GOAT

Mitica Drunken Goat, or ''''Murcia al Vino,'''' is a semi-soft cheese from the Murcia region of Spain. Made from pasteurized goat''s milk, it''s aged around 75 days and soaked in Doble Pasta red wine from Jumilla. This process gives it a distinctive purple rind and a creamy, tangy interior with fruity notes. Ideal for various culinary applications, it pairs well with fruits, charcuterie, and robust red wines.

Los Cameros Rosemary Tomme

LOS CAMEROS ROSEMARY TOMME

SPAIN | PASTEURIZED COW

Smokin Goat

SMOKIN GOAT

SPAIN | PASTEURIZED GOAT