USA | PASTEURIZED COW
USA | PASTEURIZED COW
USA |
USA | COW
Rocking W Tomato Basil Jack is a flavored derivative of Monterey Jack cheese, produced by Rocking W Cheese in Olathe, Colorado. Made from pasteurized cow''s milk, it features a creamy texture and a savory essence of tomatoes and basil. This cheese is versatile in culinary applications and is appreciated for its nutritional benefits. Rocking W Cheese emphasizes traditional and sustainable cheese-making practices. The cheese is typically aged for one to three months and is available in specialty stores and online.