SPRING GREEN

WEBSITE | YOUTUBE | FACEBOOK

Spring Green Colby Jack is an American cheese from Wisconsin, known for its marbled appearance and semi-soft texture. Made from pasteurized cow’s milk and aged for 1-3 months, this cheese combines the creamy texture of Monterey Jack with the tangy flavor of Colby. It pairs well with light wines and fruits, and is versatile in various culinary applications such as sandwiches, salads, and baked dishes.