SWITZERLAND
WEBSITE | YOUTUBE | FACEBOOK
CHALLERHOCKER
SWITZERLAND | COW
pronounced "HOLLER-hocker"
Chällerhocker is a Swiss cheese made from raw cow''s milk in the Toggenburg region. Crafted by Walter Rass, it is aged for 10 months with its rind brushed with brine and herbs. The cheese offers a nutty, sweet flavor with hints of caramel and onions, making it a versatile choice for various culinary uses. Its connection to traditional practices and sustainable agriculture adds to its allure.