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Ski Queen Gjetost is a traditional Norwegian cheese originating from the Gudbrandsdalen valley, noted for its sweet, caramel-like flavor derived from the natural caramelization of milk sugars. Created by Anne Hov in the 1880s using a mix of cow''s and goat''s milk, its innovative recipe helped revitalize the local economy. Unlike traditionally aged cheeses, Gjetost is cooked to achieve its texture and taste. This sliceable cheese, typically served on toast, complements both sweet and savory dishes, retaining its cultural significance in Norway.