VERMONT CREAMERY
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COUPOLE
USA | GOAT
Vermont Creamery Coupole is an artisanal cheese made from pasteurized goat''s milk in Vermont, USA. Aged for 6-8 weeks, its dense, creamy texture and tangy flavor are enhanced by a geotrichum rind. Founded in 1984, Vermont Creamery is committed to quality and sustainability, making Coupole a prize-winning cheese beloved by enthusiasts.
CREMONT
USA | COW & GOAT
pronounced "krah-mont"
Vermont Creamery''s Cremont is a distinctive cheese that combines pasteurized cow and goat milk, creating a rich and tangy flavor profile. Originating from Vermont, USA, this double-cream cheese is aged for 3 to 5 weeks and features a creamy interior with a wrinkled, geotrichum-rind. Founded in 1984 by Allison Hooper and Bob Reese, Vermont Creamery is committed to sustainable farming practices, ensuring high-quality and environmentally responsible cheese production. Cremont''s versatility makes it a favorite for cheese boards and culinary applications, offering an exceptional taste experience.