1057 AGED CHEDDAR
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Somerdale
| 1057 Aged Cheddar by Somerdale is a Scottish extra mature cheddar aged 14 months, produced with Scottish milk and selected by Millbrook Dairy for its "rugged, crumbly texture" and bold, creamy flavor. Named after the year of King Macbeth's death, the cheese’s branding emphasizes Scottish heritage. Distributed globally by Somerdale International, 1057 Cheddar has received industry awards. Featuring minimal ingredients and vegetarian rennet, it is gluten- and GMO-free. The cheese is noted for calcium lactate crystals and pairs well with whisky, robust wines, ale, and oatcakes. Proper storage is essential for preserving quality. | |
| Country | Scotland |
| Milk | Cow |
| Rennet | Vegetarian |
| Heat Treatment | Pasteurized |
| Texture Profile | Rugged, crumbly |
| Flavor Profile | Sharp, Bold, Creamy, Earthy |
| Wine Pairings | Cabernet Sauvignon, Malbec, Oaked Chardonnay |
| Beer Pairings: | Scottish Ale, Pale Ale, IPA, Stout |
| Food Pairings: | Scottish Oatcake, Slices of crisp apple or pear, Melted over a baked potato |
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SOMERDALE