Murray's
| Murray’s Aged English Cheddar is a hard, rindless block cheese produced by Ford Farm in Dorset, UK, using pasteurized cow’s milk from local, grass-fed herds and vegetarian microbial rennet. Aged 12-16 months, it features a firm, crumbly, crystalline texture and complex flavors—sweet, nutty, tangy, and savory—reflecting Dorset’s terroir. It meets West Country Farmhouse Cheddar standards, though marketed for its “Coastal” style rather than PDO status. It pairs well with robust wines, various beers, chutneys, fruits, breads, and charcuterie. The golden hue and signature crunch of calcium lactate crystals signify its quality and maturity. | |
| Country | United Kingdom |
| Milk | Cow |
| Rennet | Vegetarian |
| Heat Treatment | Pasteurized |
| Texture Profile | Firm, Short, Crystalline |
| Flavor Profile | Savory, Sweet, Tangy, Nutty |
| Wine Pairings | Cabernet Sauvignon, Port, Chardonnay, Sauvignon Blanc |
| Beer Pairings: | India Pale Ale, Stout, Traditional English Bitter, Cider |
| Food Pairings: | Chutneys and Pickles, Fruits, Crackers and Bread, Charcuterie |
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MURRAY'S