Carr Valley
| Carr Valley Bread Cheese, inspired by the Finnish *Juustoleipä*, is a unique, non-melting, semi-soft cheese made from pasteurized Wisconsin cow's milk. It features a baked, caramelized crust formed via the Maillard reaction, preserving a high pH (~6.6) and insoluble calcium (~88%), which create its characteristic "squeak" and firm texture. Originating from Finnish immigrant heritage and produced by a fourth-generation master cheesemaker, it has no protected geographic designation but claims process authenticity. The cheese pairs well with wines, beers, and condiments, suits ketogenic diets, and requires refrigeration with moldy cheese discarded. It’s prized for its versatility and sensory uniqueness. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Semi-soft, Squeaky |
| Flavor Profile | Buttery, Toasted, Mild, Squeaky |
| Wine Pairings | Riesling, Sauvignon Blanc, Pinot Noir |
| Beer Pairings: | Stout, Porter, Pilsner |
| Food Pairings: | Marinara, Cured Meats, Coffee |
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CARR VALLEY