Belgioioso
| BelGioioso’s Crescenza-Stracchino is a fresh, soft, rindless cheese produced in Wisconsin, USA, modeled on traditional Italian Crescenza from Lombardy's Po Valley. Made exclusively from pasteurized, extra-rich cow’s morning milk, it features high moisture (55-60%) and a sweet, milky flavor profile. The use of microbial rennet ensures vegetarian suitability and production consistency. The cheese is aged minimally, typically 3-5 days, with an optimal consumption window of 10-20 days, and a shelf life up to 90 days. Its regulatory status complies with the FDA, differing from Italy’s PDO-aged Stracchino varieties. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Spreadable |
| Flavor Profile | Sweet, Milky, Creamy |
| Wine Pairings | Unknown |
| Beer Pairings: | Unknown |
| Food Pairings: | Unknown |
News
BelGioioso Cheese Inc., based in Green Bay, Wisconsin, is renowned for its dedication to traditional Italian cheesemaking, using local Wisconsin milk. Founded by Errico Auricchio in 1979, the brand draws from five generations of family expertise. Their La Bottega line features handmade cheeses celebrated for their quality and authenticity. BelGioioso blends Italian roots with American innovation, maintaining strong relationships with local farmers and engaging consumers through education. Committed to quality and tradition, they remain a trusted name in artisanal cheese.