Long Clawson
| Cotswold, produced by Long Clawson Dairy since the 1970s, is a blended British cheese combining Double Gloucester with onions and chives. It features an orange color from annatto, a creamy texture, and a savory, umami-rich flavor. Made with pasteurized cow’s milk and microbial rennet, it is vegetarian and gluten-free. The cheese balances technical, flavor, and safety challenges associated with blended cheeses. Primarily marketed as “Pub Cheese,” it pairs best with British ales, is suitable for various culinary uses, and is sold as wedges or wheels. Its branding is trademarked, ensuring commercial distinction. | |
| Country | United Kingdom |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Waxy, close |
| Flavor Profile | Savory, Onion, Buttery |
| Wine Pairings | Syrah, Zinfandel |
| Beer Pairings: | English Bitter, Pale Ale, Stout, Porter |
| Food Pairings: | Burgers, Omelettes, Grilled Cheese Sandwiches, Cheese Sauce |
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