New Bridge
| The Truffle Cheddar Gruyere by New Bridge is a semi-hard, pasteurized cow’s milk cheese produced in Wisconsin, USA, blending British cheddaring and Swiss Gruyère techniques. It uses microbial rennet and is aged 3–8 months for a creamy, meltable texture. The cheese features real Italian Black Truffles and natural truffle flavor, offering earthy, nutty, and savory notes. It is designed for melting applications and pairs well with Pinot Noir, Chardonnay, wheat beer, and gourmet comfort foods. This hybrid cheese reflects a modern American innovation distinct from traditional Swiss Gruyère AOP standards. | |
| Country | United States |
| Milk | Cow |
| Rennet | Microbial |
| Heat Treatment | Pasteurized |
| Texture Profile | Smooth, Springy, Meltable |
| Flavor Profile | Earthy, Nutty, Savory, Aromatic |
| Wine Pairings | Pinot Noir, Chardonnay, Pinot Grigio, Sparkling Wine |
| Beer Pairings: | Wheat Beer, Porter, Amber Ale |
| Food Pairings: | Macaroni and cheese, potato gratin, fondue, gourmet grilled cheese, flatbreads, pizza, prosciutto, salami, roasted mushrooms, asparagus, crusty baguette |
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