Rocking W
| Sunset Cheddar by Rocking W Cheese is a semi-hard, marbled artisan cheddar from Olathe, Colorado, made exclusively with pasteurized whole milk from the Webb family’s own herd. It blends four mild cheddar varieties, aged 1-6 months, creating a creamy, buttery flavor profile with a striking orange and white appearance resembling a Western Colorado sunset. Produced using vegetable rennet and a farmstead artisan model, it is suitable for vegetarians. The cheese pairs well with Chardonnay, Merlot, and Pale Ale, and is commonly used in dishes like macaroni and cheese or as a Bloody Mary garnish. | |
| Country | United States |
| Milk | Cow |
| Rennet | Vegetarian |
| Heat Treatment | Pasteurized |
| Texture Profile | Smooth, pliable, and creamy |
| Flavor Profile | Mild, Buttery, Milky, Subtle tang, Nuttiness |
| Wine Pairings | Chardonnay (Oaked), Merlot, Pinot Noir, Rosé |
| Beer Pairings: | Pale Ale / IPA, Amber Ale, Wheat Beer (Hefeweizen) |
| Food Pairings: | Macaroni and cheese, Grilled cheese sandwiches, Soups, Salads, Crisp apples, Pears, Water crackers, Mild charcuterie, Bloody Mary garnishes |
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ROCKING W